NOBLETREE COFFEE AND FARMS

passion for coffee

NOBLETREE COFFEE FARMS IS PART OF AN INTERNATIONAL GROUP WHOSE PASSION IS COFFEE. THROUGH OUR DEDICATED WORK WITH FARMERS, ROASTERS AND BARISTAS AROUND THE WORLD, WE OFFER EVERYONE, OUR SPECIAL COFFEES PRODUCED ON OUR TWO FARMS. IN ADDITION TO DIRECT NEGOTIATIONS THROUGH OUR DIRECT TRADE PROJECT OF SMALL AND MEDIUM PRODUCERS IN OUR REGION THAT ARE PART OF OUR PROGRAM NEIGHBORS AND FRIENDS.


SANTA IZABELFARM

MONTE VERDEFARM

SANTA IZABEL FARM

Located in the south of Minas Gerais the farm Santa Izabel has always been recognized for the high quality of its coffees. In 2013 acquired by Nobletree Coffee Farms from its former owner Marco Suplicy, the farm went through reformulations and in 2017 began to reap its new fruits.

In 2017 our Bourbon plantation was present at the Cup of Excellence, in addition our planting of Icatu variety which in 2013 placed the Santa Izabel farm the 11th place in the Pulping-Natural category in 2015.

Now, as the older sections are being renovated, the focus is on renewal. Currently the farm has 40 different varieties to test which coffees will taste better and will produce better for the next harvests.

Fazenda Santa Izabel adopts good socio-environmental practices and preserves the quality of each crop, as well as courses and workshops for small producers in the region, strengthening their ties and helping them find the best buyers.

VARIETY

YELLOW
BOURBON

PROCESS

NATURAL

REGION | LEVEL

OURO FINO - MG
1150M

NOTES

Fragrance and aroma of chocolate and caramel, citric acidity, bright orange, velvety soft body, great honey sweetness, sugar cane, floral and fruity flavor, jasmine, papaya, apricot, apple.

2020

WINNER OF THE
BSCA AROMA CONTEST

2020

17th PLACE CUP OF
EXCELENCE BRAZIL (88.15 POINTS)

2016

BSCA CONTEST 25 YEARS
1st PLACE WASHED CATEGORY

MONTE VERDE
FARM

It is impossible to talk about coffee without mentioning Brazil. The country is the world's leading producer and exporter of coffee, as well as being the world's second largest consumer of the beverage, behind only the US. Brazilian coffees are grown in several different regions, which provides a wide variety of sensory profiles in the beverage. One of the most famous coffee regions in the country is Mantiqueira de Minas, which has excellent conditions for the production of high quality coffees. Fazenda Monte Verde, which is part of Nobletree Coffee Farms, is located in the municipality of Carmo de Minas, in the Mantiqueira region.

The coffees produced in Mantiqueira de Minas have already won numerous quality contests. These achievements have helped build the reputation of the region and have made it famous all over the world. Nobletree Coffee Farms is proud to have contributed to this story. Our coffees produced at Monte Verde Farm have already won important quality awards.

2018

WINNER OF THE NATIONAL PHASE OF
CUP OF EXCELENCE - (85.69 POINTS)

2018

BSCA AROMA CONTEST 3rd PLACE (89.10 Points)

2016

19th PLACE INTERNATIONAL CUP OF EXCELENCE - (86.97 POINTS)

2012

5th PLACE INTERNATIONAL CUP OF EXCELLENCE -(89.56 POINTS)

The quality of coffee produced at Monte Verde Farm is internationally recognized and that is why Nobletree Coffee Farms exports its grains to the world in order to show the world what the best our country has.

The farm has 575 ha with rich native vegetation, with approximately 200 ha of preserved fauna and flora, in addition to its 25 water springs that flow into the green river basin. There are 180ha of coffee farms with more than 20 families living in the property.

VARIEDADE

YELLOW BOURBON, YELLOW ICATU, MUNDO NOVO, YELLOW CATUAÍ AND RED CATUAÍ AND ACAIÁ. VARIETY GARDEN WITH 40 VARIETIES IN THE TEST PHASE.

PROCESSO

NATURAL AND PULPED NATURAL

NOTES

Fragrance and aroma of caramel, citric acidity, apple, dense and creamy body, great honey sweetness, , floral flavor, yellow fruits, papaya, damascus and melon.

REGION | LEVEL

CARMO DE MINAS -MG | 1150m to 1250M

NEIGHBORS AND FRIENDS PROGRAM

Spreading our knowledge of specialty coffee production and technology to our neighbors and friends. This is Nobletree Coffee and Farms’s way of increasing the production of specialty coffee in an important Brazilian coffee region. Beyond the amazing cup of coffee, Nobletree Coffee and Farms is concerned about the quality of life of its partners by offering the opportunity to export their coffee to the most demanding international buyers. For that reason, Nobletree Coffee and Farms launched a new and important initiative, the Neighbors and Friends Program.

Nobletree Coffee and Farms believes in collaborative partnerships, which is the reason why it invests in the training of producers in its operating regions, the Mogiana region of Espirito Santo do Pinhal and the Sul de Minas region of Ouro Fino. Our focus is on encouraging quality and production of specialty coffees by combining good varieties, the exclusive terroir of the region, and the correct handling and processing of the coffee so as to obtain a product of excellence. In order to achieve our objectives, Nobletree Coffee and Farms holds field days with specific training sessions focused on specialty coffees in partnership with two important institutions in Brazil, SEBRAE and SENAR, that promote training of small and medium producers. Nobletree Coffee and Farms also supports our friend producers with post-harvest guidance, drying methods, cupping, and coffee sales.

Learn more about our producers

  • Sitio Bananal
    Producer: Benedito José Vieira

    Region: Sul de Minas
    Altitude: 1245m

  • Fazenda Itaguassu
    Producer: Lana Morre Achatz e Michael Harald Achatz

    Region: Sul de Minas
    Altitude: 1270m

  • Sitio São Carlos
    Producer: Antonio Ragazzo

    Region: Mogiana
    Altitude: 900m

  • Sitio Albertina
    Producer: Paulo Roberto Pascuine

    Region: Mogiana
    Altitude:  950m

  • Sitio Santa Terezinha
    Producer: José Eugênio dos Santos

    Region: Sul de Minas
    Altitude: 1350m

  • Sitio Terra Nova
    Producer: Valdir Inacio

    Region: Mogiana
    Altitude: 1200m

  • Estancia Lecy
    Producer: Antonio Beltran Matinez

    Region: Mogiana
    Altitude: 900m

  • Fazenda Boa Vista
    Producer: Edecilha Belcuore

    Region: Mogiana
    Altitude: 1200m

  • Sitio Ravello
    Producer: Nene Galhardo

    Region: Mogiana
    Altitude: 1100m-1200m

  • Sitio Santa Lucia
    Producer: Antonio Ragazzo

    Region: Mogiana
    Altitude: 900m

  • Sítio Santo Antônio
    Producer: Wendel Rodrigues de Morais

    Region: Sul de Minas
    Altitude: 1026 a 1064m

  • Fazenda Retiro Santo Antonio
    Producer: Jefferson Rissato Adorno

    Region: Mogiana
    Altitude: 850m-900m

  • Fazenda Inglesa
    Producer: Luiz Gonzaga Burza

    Region: Sul de Minas
    Altitude: 1436m

  • Sitio São José
    Producer: Ermiton Valney da Silva

    Region: Sul de Minas
    Altitude: 1090m

  • Fazenda Monte Belo
    Producer: José Antônio Teodoro

    Region: Sul de Minas
    Altitude: 1130m

  • Sitio APG
    Producer: Americano Galvão Pereira

    Region: Sul de Minas
    Altitude: 901 a 1050m

  • Sitio Santa Cruz
    Producer: Leandro Cristiano da Silva Castro

    Region: Sul de Minas
    Altitude: 1350m

  • Fazenda Nova Cintra
    Producer: Fabio Colletti Barbosa

    Region: Mogiana
    Altitude: 900m