Estate: Sitio São Carlos
Altitude: 900m
Processing Method: Pulped Natural
Coffee Varieties: Obatã
Raifalls average - annual: 1120mm
Total area: 40 hectares
Júlio is from the Ragazzo family, which has been producing coffee at Sítio São Carlos, Santa Lucia, Pé de Serra and Imbiruçu for more than 50 years. Today it is the fourth generation of Italian immigrants producing coffee in the Pinhal region.
The members of the family are founding members of the "Association of Producers of Special Coffees of the District of Santa Luzia and Region - APSL", an entity that always seeks the quality and the sustainability of the production of its associates and that organizes the Competition of Quality of Coffee of Santa Luzia and Region, which is already in its twelfth edition, and selects the best coffees in the region to participate in the São Paulo State Coffee Competition.
On the farms they produce the varieties Obatã, Novo Mundo, Yellow and Red Catuaí, Yellow and Red Bourbon and Yellow Icatu.
